Strawberry Cream Sandwich Cookies Recipe

Strawberry Cream Cookie Stacks

Layers of creamy filling and fresh strawberries team with mint butter cookies for a decadent spring dessert.

25 min.prep time 60 min.total time
8 servings
0 Ratings

Ingredients

Cookie

3/4 cup powdered sugar
1/2 cup Land O Lakes® Butter, softened
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon finely chopped fresh mint

Filling

1 (3.3-ounce) package white chocolate instant pudding and pie filling mix
1 1/4 cups milk
1 tablespoon finely chopped fresh mint
1 (16-ounce) package fresh strawberries, thinly sliced

Garnish

Mint leaves, if desired

Directions

Combine powdered sugar, butter and vanilla in bowl; beat at medium speed until mixed. Add egg; continue beating until creamy. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in 1 tablespoon chopped mint.

Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 1 hour or until firm.

Heat oven to 350°F. Roll out dough, one-half at a time, on lightly floured surface, (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut out 16 cookies with floured 3-inch scalloped or round cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Remove to cooling rack; cool completely. 

Pour whipping cream into bowl; beat at high speed until soft peaks form. Combine pudding mix and milk in bowl; beat with whisk until smooth. Slowly add pudding to whipped cream; beat at medium speed until thick and creamy. Gently stir in 1 tablespoon chopped mint.

Place 8 cookies, bottom-side up, onto individual serving plates. Spread each with scant 1/4 cup filling. Top each with 2 tablespoons strawberries and remaining cookies, bottom-side down. Garnish with mint leaves, if desired.

Recipe Tip

Prepare cookies 1 day ahead; store in food container with tight-fitting lid. Prepare filling up to 8 hours ahead. Cover; refrigerate until serving time. Assemble cookie stacks just before serving.

Nutrition Facts (1 servings)

Calories: 380

Fat: 19g

Cholesterol: 80mg

Sodium: 390mg

Carbohydrates: 47g

Dietary Fiber: 2g

Protein: 5g

Recipe #14897©2011Land O'Lakes, Inc.

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