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This dessert is full of the tempting flavors of toasted coconut, orange and salted caramel. Your taste buds will love it!
Heat oven to 400°F.
Combine water, 1/2 cup butter and 1/8 teaspoon salt in 2-quart saucepan. Cook over medium heat 5-7 minutes or until mixture comes to a full boil. Vigorously stir in flour, using wooden spoon, until mixture forms a ball. Remove from heat. Cool mixture 10 minutes. Add 1 egg at a time, stirring well after each addition until mixture is very smooth.
Drop dough by 1/4 cupfuls, 3 inches apart, onto ungreased baking sheet. Bake 30-35 minutes or until puffed and lightly browned. Pierce each with fork to allow steam to escape. Remove to wire cooling rack. Cool completely.
Prepare pudding mix as directed on package substituting half & half for milk. Stir in orange zest. Pour into medium bowl; cover with plastic food wrap. Refrigerate about 4 hours or until cool.
Melt 1/4 cup butter in 1-quart heavy saucepan over medium heat. Stir in brown sugar; continue cooking 2-3 minutes or until smooth and bubbly. Stir in whipping cream; continue cooking 2-3 minutes or until mixture just comes to a boil. Remove from heat; stir in sea salt.
Cut off top portions of cream puffs; scoop out insides, if necessary. Fill each with 1/4 cup chilled pudding mixture; sprinkle with 2 teaspoons toasted coconut. Place onto individual serving plates. Drizzle each with caramel sauce; garnish with additional 1 teaspoon toasted coconut.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3467
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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