Raspberry Streusel Coffee Cake Recipe

Raspberry Almond Streusel Coffee Cake

Raspberry preserves create an attractive swirl in this coffee cake.

25 min.prep time 1:20total time
12 servings
151 Rating

Ingredients

Coffee Cake

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 teaspoon almond extract
3/4 cup buttermilk*
1/2 cup seedless red raspberry preserves

Topping

3 tablespoons all-purpose flour
1 tablespoon sugar
2 tablespoons cold Land O Lakes® Butter, cut into chunks
3 tablespoons uncooked quick-cooking oats
3 tablespoons sliced almonds

Directions

Heat oven to 350°F. Grease 9-inch springform pan; set aside.

Combine 2 cups flour, baking powder, baking soda and salt in bowl; set aside.

Combine 3/4 cup sugar and 1/2 cup butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; continue beating, scraping bowl often, until well mixed. Beat at low speed, gradually adding flour mixture alternately with buttermilk, until well mixed. Spread batter into prepared pan. Spoon preserves over batter. Using spatula or knife, swirl preserves into batter.

Combine 3 tablespoons flour and 1 tablespoon sugar in bowl; cut in 2 tablespoons butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in oats and almonds. Sprinkle over batter.

Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack; remove sides of pan.

 


*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 3/4 cup. Let stand 5 minutes.

Recipe Tip

A springform pan makes the coffee cake easy to remove. It has a clamp on the side which can be released to separate the sides from the bottom.

Nutrition Facts (1 serving)

Calories: 290

Fat: 12g

Cholesterol: 60mg

Sodium: 270mg

Carbohydrates: 42g

Dietary Fiber: 1g

Protein: 5g

Recipe #15496©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

This really came out great, and was very popular with my breakfast guests. Simple and delicious

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