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Raspberry preserves create an attractive swirl in this coffee cake.
Heat oven to 350°F. Grease 9-inch springform pan; set aside.
Combine 2 cups flour, baking powder, baking soda and salt in bowl; set aside.
Combine 3/4 cup sugar and 1/2 cup butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; continue beating, scraping bowl often, until well mixed. Beat at low speed, gradually adding flour mixture alternately with buttermilk, until well mixed. Spread batter into prepared pan. Spoon preserves over batter. Using spatula or knife, swirl preserves into batter.
Combine 3 tablespoons flour and 1 tablespoon sugar in bowl; cut in 2 tablespoons butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in oats and almonds. Sprinkle over batter.
Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack; remove sides of pan.
*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 3/4 cup. Let stand 5 minutes.
Dietary Fiber: 1g
This really came out great, and was very popular with my breakfast guests. Simple and delicious
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3471
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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