Star-Spangled Sandwich Cookies
Star-Spangled Sandwich Cookies
These cookies make a fun Fourth of July centerpiece.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 hr 30 min
Prep Time
1 hr 45 min
Total Time
18 sandwich
cookies Ingredients
Cookie
1 cup sugar
12 cup Land O Lakes® Butter, softened
14 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon baking soda
14 teaspoon salt
Flat wooden craft sticks
Frosting
2 cups powdered sugar
14 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
2 tablespoons milk
Glaze
2 tablespoons light corn syrup
2 teaspoons water
Red, white and blue decorator sugars or sprinkles
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine sugar, 1/2 cup butter, sour cream and 1 teaspoon vanilla in bowl; beat at medium speed until well mixed. Add all remaining cookie ingredients; continue beating until well mixed.
-
STEP 3
Divide dough in half. Working with one-half at a time; roll out dough on lightly floured surface to 1/8-inch thickness. Cut with 2 1/2-inch star cookie cutter. Place cookies 1 inch apart onto ungreased cookie sheets. Place wooden craft stick under each star; pressing cookie dough gently into stick. Bake 5-6 minutes or until lightly browned. Cool 2 minutes on cookie sheet; carefully remove to cooling rack.
-
STEP 4
Repeat rolling and cutting with remaining dough. (Do not insert craft sticks.) Bake 5-6 minutes or until lightly browned. Cool 2 minutes on cookie sheet; carefully remove to cooling rack.
-
STEP 5
Combine powdered sugar, 1/4 cup butter and 1 teaspoon vanilla in bowl. Beat at low speed until well mixed. Add milk; continue beating until well mixed. Beat at high speed until creamy. Cover; set aside.
-
STEP 6
Combine corn syrup and water in another bowl. Brush glaze over 1 cookie without stick; immediately sprinkle with decorator sugars or sprinkles, as desired. Repeat with remaining cookies.
-
STEP 7
Frost bottom of 1 cookie with stick with about 1 teaspoon frosting. Place 1 decorated cookie without stick over frosting; press down slightly. Repeat with remaining cookies.
Tip #1
These cookies can be made as regular cookies on a stick and not sandwiched. Place craft stick under all cookies before baking and decorate as desired.
Tip #2
Push craft stick into Styrofoam and tie red and blue curling ribbon around stick for a festive centerpiece.
230 Calories
8 Fat (g)
20 Cholesterol (mg)
180 Sodium (mg)
37 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Red, White and Blue Desserts
Who needs fireworks when you have such festive desserts? Whether you play up the natural red and blue of berries or go for sprinkles and frosting, you can show your spirit with these darling desserts.
See Recipes