Slow Cooker Reuben Sliders

Slow Cooker Reuben Sliders

These mini sandwiches are always a big hit at parties. Be sure to slice the meat across the grain.

30 min. prep time
16 mini sandwiches
000 Ratings


1 (2- to 3-pound) corned beef brisket with spices, trim fat
12 ounces dark ale beer or non-alcoholic beer*
1 medium (1/2 cup) onion, chopped
1 (14-ounce) can sauerkraut, drained
16 mini whole wheat party buns, sliced horizontally
Thousand Island dressing, if desired
8 (3/4-ounce) slices Land O Lakes® Deli Swiss Cheese, each cut in half


Trim fat from brisket. Place into 4-quart slow cooker; add beer and onion. Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours, or until meat is very tender.

Remove meat from slow cooker. Place onto cutting board. Cut across grain into thin slices. 

Drain liquid from slow cooker; discard. Add cooked meat and sauerkraut to slow cooker. Cook on High heat setting 15-18 minutes or until sauerkraut is heated through.

Spread cut-sides of buns with salad dressing, if desired. Evenly divide meat mixture among bottom half of buns; top each with 1 piece cheese and top half of bun. Serve immediately.


*Substitute water.

Recipe Tip

Corned beef brisket usually comes with pickling spices. If you choose a brisket that does not contain spices, add 1 tablespoon pickling spices. You can purchase pickling spices in the spice aisle of the supermarket.

Nutrition Facts (1 mini sandwich)

Calories: 270

Fat: 15g

Cholesterol: 65mg

Sodium: 940mg

Carbohydrates: 17g

Dietary Fiber: 3g

Protein: 16g

Recipe #15318©2011Land O'Lakes, Inc.

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