Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Here is a new variation of potato soup, made in broth rather than cream. Its light - yet hearty!
Melt butter in 10-inch skillet until sizzling; add potatoes, leeks, carrots and garlic. Cook over medium-high heat just 5-7 minutes or until leeks are tender.
Place vegetables and all remaining ingredients except parsley in slow cooker. Cook on low heat setting 4-6 hours or High heat setting 2-4 hours, or until potatoes are tender. Just before serving; stir in parsley.
*Substitute any type of potato.
Dietary Fiber: 1g
Making this for tonights dinner and can not wait to see how it turns out :)
My husband made this, but omitted the thyme (we don't care for thyme), and it was very flavorful, but there was a lot of broth. We served it with rolls and a salad.
I just made this today but varied from the recipe a little to use what I had on hand. We had a left over ham bone from Christmas dinner so I used 3 cups of BEEF broth, 3 cups of water and put the bone and whatever was left on it in the crock pot. I also used a red onion instead of the leeks since that's what I had on hand. My house smells FABULOUS and we've already sampled a little and cannot wait for dinner. We'll be making this again! Thank you!
I made this exactly as written. I used a ham steak which you can get at any supermarket. No need to wait for leftovers from "big" ham. It had a great ham taste and it was very filling. I suppose you could use a regular onion for the leek if you wanted. A great alternative to chicken soup.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3478
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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