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Here is a new variation of potato soup, made in broth rather than cream. Its light - yet hearty!
Melt butter in 10-inch skillet until sizzling; add potatoes, leeks, carrots and garlic. Cook over medium-high heat just 5-7 minutes or until leeks are tender.
Place vegetables and all remaining ingredients except parsley in slow cooker. Cook on low heat setting 4-6 hours or High heat setting 2-4 hours, or until potatoes are tender. Just before serving; stir in parsley.
*Substitute any type of potato.
Dietary Fiber: 1g
Making this for tonights dinner and can not wait to see how it turns out :)
My husband made this, but omitted the thyme (we don't care for thyme), and it was very flavorful, but there was a lot of broth. We served it with rolls and a salad.
I just made this today but varied from the recipe a little to use what I had on hand. We had a left over ham bone from Christmas dinner so I used 3 cups of BEEF broth, 3 cups of water and put the bone and whatever was left on it in the crock pot. I also used a red onion instead of the leeks since that's what I had on hand. My house smells FABULOUS and we've already sampled a little and cannot wait for dinner. We'll be making this again! Thank you!
I made this exactly as written. I used a ham steak which you can get at any supermarket. No need to wait for leftovers from "big" ham. It had a great ham taste and it was very filling. I suppose you could use a regular onion for the leek if you wanted. A great alternative to chicken soup.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3478
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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