Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Here is a new variation of potato soup, made in broth rather than cream. Its light - yet hearty!
Melt butter in 10-inch skillet until sizzling; add potatoes, leeks, carrots and garlic. Cook over medium-high heat just 5-7 minutes or until leeks are tender.
Place vegetables and all remaining ingredients except parsley in slow cooker. Cook on low heat setting 4-6 hours or High heat setting 2-4 hours, or until potatoes are tender. Just before serving; stir in parsley.
*Substitute any type of potato.
Dietary Fiber: 1g
Making this for tonights dinner and can not wait to see how it turns out :)
My husband made this, but omitted the thyme (we don't care for thyme), and it was very flavorful, but there was a lot of broth. We served it with rolls and a salad.
I just made this today but varied from the recipe a little to use what I had on hand. We had a left over ham bone from Christmas dinner so I used 3 cups of BEEF broth, 3 cups of water and put the bone and whatever was left on it in the crock pot. I also used a red onion instead of the leeks since that's what I had on hand. My house smells FABULOUS and we've already sampled a little and cannot wait for dinner. We'll be making this again! Thank you!
I made this exactly as written. I used a ham steak which you can get at any supermarket. No need to wait for leftovers from "big" ham. It had a great ham taste and it was very filling. I suppose you could use a regular onion for the leek if you wanted. A great alternative to chicken soup.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3478
© 2014 Land O'Lakes, Inc.
Since everyone seems to be so busy lately. So, my girlfriends and I are getting together for brunch to plan a few gatherings and playdates. While our main objective is to get some dates on the calendar, I have to be honest: we’re going to have more fun seeing each other and catching up than actually planning things to do! And, since it’s really all about the food when you get together with friends, I’m going to make Chocolate Toffee Brunch Biscuits to share.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of the things I love about fall is pumpkin – especially pumpkin pie and pumpkin bars. Today, however, I want to challenge you to think beyond these old favorites and try some unexpected ways to use pumpkin. I think you’ll be pleasantly surprised. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!