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Crunchy peanut butter candy bars come in a variety of sizes from snack-size to jumbo. They turn sugar cookies into special treats!
Heat oven to 350°F.
Combine flour, baking soda and cream of tartar in bowl; set aside.
Combine sugar and butter in another bowl; beat at medium speed until creamy. Add egg yolks and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed just until mixed. Stir in 3/4 cup chopped candy bars.
Shape dough into 1 1/4-inch balls. Place onto ungreased cookie sheets. Bake 10-12 minutes or until edges are golden brown and cookies are cracked on top. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Combine powdered sugar and 1/4 cup butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency. Frost cooled cookies; sprinkle with remaining chopped candy bars.
Dietary Fiber: 0g
Really a special cookie ...... absolutely delicious. I made my first batch yesterday an was so happy I went to the store this morning to buy more Butterfinger bars. Today I'm making a second batch to share with local policemen
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3480
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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