Frosted Candy Bar Sugar Cookies

Frosted Candy Bar Sugar Cookies

Crunchy peanut butter candy bars come in a variety of sizes from snack-size to jumbo. They turn sugar cookies into special treats!

30 min. prep time
48 cookies
151 Rating



2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 1/4 cups sugar
1 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
1 cup coarsely chopped chocolate covered crunchy peanut
butter candy bars, divided


2 cups powdered sugar
1/4 cup Land O Lakes® Butter, softened
2 to 3 tablespoons milk


Heat oven to 350°F.

Combine flour, baking soda and cream of tartar in bowl; set aside.

Combine sugar and butter in another bowl; beat at medium speed until creamy. Add egg yolks and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed just until mixed. Stir in 3/4 cup chopped candy bars.

Shape dough into 1 1/4-inch balls. Place onto ungreased cookie sheets. Bake 10-12 minutes or until edges are golden brown and cookies are cracked on top. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.

Combine powdered sugar and 1/4 cup butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency. Frost cooled cookies; sprinkle with remaining chopped candy bars.

Nutrition Facts (1 cookie)

Calories: 130

Fat: 6g

Cholesterol: 25mg

Sodium: 75mg

Carbohydrates: 18g

Dietary Fiber: 0g

Protein: 1g

Recipe #15241©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Really a special cookie ...... absolutely delicious. I made my first batch yesterday an was so happy I went to the store this morning to buy more Butterfinger bars. Today I'm making a second batch to share with local policemen

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