Cheeseburger Pot Pie
Serve this casserole with any of your favorite cheeseburger toppings - ketchup, mustard, chopped green onions or chopped tomatoes.
20 min.prep time
45 min.total time
2 cups refrigerated shredded hash brown potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
1/4 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup frozen mixed vegetables
Heat oven to 400°F. Combine potatoes, melted butter, salt and pepper in large bowl. Press potato mixture onto bottom and up sides of buttered glass 9-inch pie pan. Bake 15 minutes.
Meanwhile, cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, until beef is browned (5 to 7 minutes); drain off fat.
Reserve 8 cheese quarters. Add remaining cheese quarters, milk, garlic powder and pepper to ground beef in skillet; stir to combine. Reduce heat to medium. Cook stirring frequently, until cheese is melted. Stir vegetables into hamburger mixture. Pour into partially baked potato crust.
Bake for 20 to 25 minutes or until mixture is bubbly. Layer reserved cheese quarters over pie; let stand 1 minute. To serve, cut into wedges.
- No need to thaw the frozen vegetables, simply stir them in. If your family is not a fan of mixed vegetables, substitute 1 cup of frozen corn, carrots, greens beans or another vegetable combination of your liking.
- To make ahead, prepare crust as directed above. Do not bake. Cover; refrigerate. Cook ground beef; drain fat. Cover; refrigerate. To prepare, heat oven to 400°F. Bake crust as directed above. Place ground beef into 10-inch skillet; cook over medium heat until heated through. Reserve 8 cheese quarters. Continue as directed above.