Cheeseburger Pot Pie

Cheeseburger Pot Pie

Serve this casserole with any of your favorite cheeseburger toppings - ketchup, mustard, chopped green onions or chopped tomatoes.

20 min.prep time 45 min.total time
6 servings
000 Ratings

Ingredients

2 cups frozen shredded hash brown potatoes, thawed
2 tablespoons Land O Lakes® Butter, melted
1/4 teaspoon pepper
1 pound lean ground beef
8 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup frozen mixed vegetables

Directions

Heat oven to 400°F.

Combine potatoes, melted butter and pepper in bowl. Press potato mixture onto bottom and up sides of buttered glass 9-inch pie pan. Bake 15 minutes. 

Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until beef is browned; drain off fat. 

Reserve 8 cheese quarters. Add remaining cheese quarters, garlic powder and pepper to ground beef in skillet; stir to combine. Reduce heat to medium. Cook stirring frequently, until cheese is melted. Stir vegetables into hamburger mixture. Pour into partially baked potato crust. 

Bake 20-25 minutes or until mixture is bubbly. Layer reserved cheese quarters over pie; let stand 1 minute. To serve, cut into wedges.

Recipe Tip

- No need to thaw the frozen vegetables, simply stir them in. If your family is not a fan of mixed vegetables, substitute 1 cup of frozen corn, carrots, greens beans or another vegetable combination of your liking.

- To make ahead, prepare crust as directed above. Do not bake. Cover; refrigerate. Cook ground beef; drain fat. Cover; refrigerate. To prepare, heat oven to 400°F. Bake crust as directed above. Place ground beef into 10-inch skillet; cook over medium heat until heated through. Reserve 8 cheese quarters. Continue as directed above.

Nutrition Facts (1 serving)

Calories: 330

Fat: 24g

Cholesterol: 85mg

Sodium: 480mg

Carbohydrates: 13g

Dietary Fiber: 1g

Protein: 22g

Recipe #13314©2005Land O'Lakes, Inc.

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