Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Here is a great make-ahead salad for the summer--perfect with grilled meat.
Place 3 cups ice cubes in large bowl; fill with cold water. Set aside.
Heat 6 quarts water in 8-quart saucepan until water comes to a full boil: add green beans. Continue cooking 3-4 minutes or until beans turn bright green and are crisply tender. Do not over cook. Drain.
Immediately place green beans into ice water; let stand until cool. Drain well; pat dry. Place into large bowl; add bell pepper and cheese. Set aside.
Combine all dressing ingredients in container with tight-fitting lid; shake until well mixed. Pour over bean mixture. Cover; refrigerate, stirring every hour, for at least 3 hours.
Place almonds, butter and sugar in 8-inch nonstick skillet. Cook, stirring constantly, over medium-low heat until almonds are golden and caramelized. Immediately remove from heat; spread onto waxed paper to cool.
Place green bean mixture into serving bowl; sprinkle with almonds.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3485
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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