Warm Thai Basil Noodles

Warm Thai Basil Noodles

Fresh herbs and a kick of crushed pepper flakes give this side dish fantastic flavor. Serve it with grilled chicken or shrimp.

35 min. prep time
6 servings
252 Ratings



1/2 cup chopped fresh basil leaves
1/2 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 tablespoons Land O Lakes® Unsalted Butter, melted*
2 tablespoons honey
1 teaspoon salt
1 teaspoon chopped fresh gingerroot
1/2 teaspoon crushed red pepper flakes


1 cup pea pods, strings removed, cut in half
1 cup julienne or matchstick carrots
1 teaspoon finely chopped fresh garlic
12 ounces dried linguine noodles (broken in half), cooked, drained


1/2 cup sliced green onion, if desired
1/2 cup chopped salted peanuts, if desired


Combine all sauce ingredients in small bowl; mix well. Set aside.

Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling; add pea pods, carrots and garlic. Continue cooking 2-3 minutes or until carrots are crisply tender. Stir in cooked noodles and sauce. Continue cooking 2-3 minutes or until heated through.

Top with sliced green onion and chopped peanuts, if desired. Serve immediately.


*Substitute Land O Lakes® Salted Butter.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 310

Fat: 9g

Cholesterol: 20mg

Sodium: 470mg

Carbohydrates: 52g

Dietary Fiber: 3g

Protein: 9g

Recipe #15217©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

This is a very easy to make lunch recipe I loved it.
Beautiful, light, and delicious. One of my all-time favorite recipes. Thank you!

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