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Fresh herbs and a kick of crushed pepper flakes give this side dish fantastic flavor. Serve it with grilled chicken or shrimp.
Combine all sauce ingredients in small bowl; mix well. Set aside.
Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling; add pea pods, carrots and garlic. Continue cooking 2-3 minutes or until carrots are crisply tender. Stir in cooked noodles and sauce. Continue cooking 2-3 minutes or until heated through.
Top with sliced green onion and chopped peanuts, if desired. Serve immediately.
*Substitute Land O Lakes® Salted Butter.
Dietary Fiber: 3g
This is a very easy to make lunch recipe I loved it.
Beautiful, light, and delicious. One of my all-time favorite recipes. Thank you!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3487
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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