Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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The simplicity of this French toast can’t be beat.
Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed.
Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling.
Dip 4 bread slices, using tongs or fork, into egg mixture, turning to allow egg mixture to slightly soak both sides. Place into hot skillet. Cook, turning once, 1-2 minutes or until golden brown. Immediately remove to serving plate; keep warm. Repeat with remaining 1 tablespoon butter and bread slices.
Serve warm with Butter with Canola Oil and maple syrup, if desired.
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Dietary Fiber: 3g
Added cinamon was great.
I have always make French toast, with out the vanilla. But I tried it & it was good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3488
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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