Classic French Toast

Classic French Toast

The simplicity of this French toast can’t be beat.

15 min.prep time 25 min.total time
4 servings
252 Ratings

Ingredients

3 Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla
2 tablespoons Land O Lakes® Butter
8 (1 inch thick) slices French bread
Maple syrup, if desired

Directions

Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed.

Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling.

Dip 4 bread slices, using tongs or fork, into egg mixture, turning to allow egg mixture to slightly soak both sides. Place into hot skillet. Cook, turning once, 1-2 minutes or until golden brown. Immediately remove to serving plate; keep warm. Repeat with remaining 1 tablespoon butter and bread slices.

Serve warm with Butter with Canola Oil and maple syrup, if desired.

Recipe Tip

If you are using sandwich bread, cut bread in half to fit into bowl when dipping.

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Nutrition Facts (1 serving)

Calories: 500

Fat: 14g

Cholesterol: 160mg

Sodium: 770mg

Carbohydrates: 74g

Dietary Fiber: 3g

Protein: 20g

Recipe #15425©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Added cinamon was great.
I have always make French toast, with out the vanilla. But I tried it & it was good.

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