Chunky Cherry Pecan Ice Cream
Sugar-coated pecans and dark, sweet cherries stud this rich ice cream.
30 min.prep time
45 min.total time
Combine pecans, 1/4 cup sugar and butter in heavy saucepan or skillet. Cook, stirring occasionally, over medium-high heat until sugar turns golden (4 to 5 minutes). Pour onto heavy-duty aluminum foil. Cool completely. Break into pieces.
Combine all ice cream ingredients except cherries in large bowl; stir until sugar dissolves. Stir in pecans and cherries. Pour into ice cream freezer. Freeze according to manufacturer’s directions.
*Substitute 1 (16 1/2-ounce) can sour cherries, drained.
- To make this recipe gluten-free, use gluten-free vanilla.
- To date, the FDA and USDA have not defined the term "gluten-free." Therefore, to the best of our knowledge, the ingredients in our Process Cheese (example: American Process Cheese) and our natural dairy products (examples: natural cheese and butter) do not contain gluten. Learn about gluten-free baking.