Grilled California Turkey Bistro Sandwich

Grilled California Turkey Bistro Sandwich

Liven up your taste buds with this flavorful sandwich. You will feel like you are dining outside at a California bistro!

25 min. prep time
4 servings
000 Ratings


1 ripe avocado, peeled, seeded
1/4 cup finely chopped red onion
2 tablespoons garlic-flavored mayonnaise or mayonnaise
8 (about 5x4 inch) slices (1/2-inch thick) Vienna or Tuscan bread
2 tablespoons Land O Lakes® Butter, softened
8 ounces thinly sliced deli peppered turkey
8 slices crisply cooked bacon


Mash avocado in small bowl with fork; stir in onion and garlic mayonnaise; set aside.

To assemble sandwiches, spread 1 side of each bread slice with 3/4 teaspoon softened butter. Evenly spread avocado mixture over 4 bread slices, buttered-side down. Top each with 1 slice cheese, 1/4 turkey, 2 slices bacon, 1 slice cheese and 1 slice bread, buttered-side up.

Heat 12-inch skillet over medium-high heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown and cheese is melted. Keep warm; repeat with remaining sandwiches.

Cut each sandwich in half; serve immediately.

Recipe Tip

Tuscan bread is a rustic, artisan bread shaped similar to Vienna bread.

Nutrition Facts (1 serving)

Calories: 660

Fat: 41g

Cholesterol: 100mg

Sodium: 1970mg

Carbohydrates: 39g

Dietary Fiber: 5g

Protein: 31g

Recipe #14987©2012Land O'Lakes, Inc.

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