Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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These savory rolls are perfect for your holiday table.
Heat oven to 400°F.
Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
Place parchment paper onto 2 (15x10x1-inch) baking pans; set aside.
Combine water, 1/2 cup butter, salt and 1/4 teaspoon pepper in 3-quart saucepan; cook over medium-low heat until butter is melted. Increase heat to medium-high; cook until mixture comes to a boil.
Remove from heat; add matzo meal and fresh chopped sage. Stir until well mixed. Return pan to stove; cook over low heat, stirring constantly, 1 minute. Remove from heat; cool 3 minutes. Add 1 egg at a time, beating well after each addition.
Drop 2 tablespoons batter, 1 1/2 inches apart, onto prepared pans. Bake 25-35 minutes or until golden brown and firm.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3491
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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