1 pound (1-inch thick) salmon fillets, skin removed
2 small (about 2 cups) zucchini, cut into 1/2-inch pieces
1 medium (about 1 cup) yellow summer squash, cut into 1/2-inch pieces
1/2 teaspoon salt
1/2 cup grape or cherry tomatoes, halved
2 tablespoons chopped fresh basil leaves*
Tiny tomatoes come in a wide variety; grape-shaped, globe-shaped (cherry), pear-shaped and in an assortment of colors as well. Check your local farmer’s market or produce stand for fun, unique tiny tomatoes.