Mushroom Frittata
This colorful egg dish is perfect for an easy weekend morning breakfast or brunch.
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Ingredients
3 tablespoons Land O Lakes® Butter
1 cup sliced fresh mushrooms
1 medium (1
2 cup) onion, chopped1
4 teaspoons pepper1
2 medium red bell pepper, cut into 1x1/4-inch strips1 cup frozen broccoli florets, thawed
4 ounces (1 cup) shredded Cheddar cheese
How to make
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STEP 1
Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat 3-4 minutes or until tender.
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STEP 2
Beat eggs and pepper in bowl with whisk until well beaten. Pour into skillet. Cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.
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STEP 3
Arrange red pepper strips and broccoli on top. Cover; continue cooking 4-5 minutes or until eggs are set.
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STEP 4
Sprinkle with cheese; cut into wedges.
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