Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This cinnamon cookie is shaped like a blossom and has a miniature chocolate candy center.
Heat oven to 375°F. Combine butter, sugar, egg yolk and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cinnamon and salt; beat at low speed until well mixed.
Fit cookie press with desired template; fill with dough. Press dough, 1 inch apart, onto ungreased cookie sheets. Bake 8-11 minutes or until edges are very lightly browned.
Immediately place 1 candy in center of each cookie. Remove from cookie sheets. Cool completely.
Dietary Fiber: 0g
I've had this recipe in my "will try someday" binder for a couple of years. Finally got around to it this week and used an inherited cookie press from my aunt. The cookies were very yummy, my only issue was that they spread a little, so I need to make them smaller or maybe try it again reducing the butter. I loved the cinnamon flavor and the chocolate drop on top. I used Brach's Chocolate stars and they looked amazing and tasted great!
These were really good, but I found out if you sprinkle the bigger sugar crystals on them they were even better!
I make this cookies every year. They are beautiful and delicious.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/35
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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