As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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This cinnamon cookie is shaped like a blossom and has a miniature chocolate candy center.
Heat oven to 375°F.
Combine butter, sugar, egg yolk and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cinnamon and salt; beat at low speed until well mixed.
Fit cookie press with desired template; fill with dough. Press dough, 1 inch apart, onto ungreased cookie sheets. Bake 8-11 minutes or until edges are very lightly browned.
Immediately place 1 candy in center of each cookie. Remove from cookie sheets. Cool completely.
Dietary Fiber: 0g
I've had this recipe in my "will try someday" binder for a couple of years. Finally got around to it this week and used an inherited cookie press from my aunt. The cookies were very yummy, my only issue was that they spread a little, so I need to make them smaller or maybe try it again reducing the butter. I loved the cinnamon flavor and the chocolate drop on top. I used Brach's Chocolate stars and they looked amazing and tasted great!
These were really good, but I found out if you sprinkle the bigger sugar crystals on them they were even better!
I make this cookies every year. They are beautiful and delicious.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/35
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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