Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Adding chipotle into the burger mixture guarantees smoky flavor in every bite with just the right amount of heat.
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine sour cream and 1 tablespoon cilantro in bowl; mix well. Set aside.
Combine all burger ingredients except cheese and buns in bowl; mix well. Shape into 4 patties.
Place patties onto grill. Grill, turning once, 8-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
Place buns, cut-sides down onto grill. Grill 1-2 minutes or until toasted.
Spread 1 tablespoon cilantro spread onto bottom half of each bun. Top with 1 cheeseburger, 1/4 avocado slices and 2 tablespoons pico de gallo. Cover with top half of bun. Serve immediately.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3501
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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