Ooey Gooey Popcorn Balls

Ooey Gooey Popcorn Balls

Kettle corn is the basis of these easy sweet and salty popcorn balls!

10 min. prep time
20 balls
000 Ratings


1 (10-ounce) bag large marshmallows
1 (7-ounce) bag (14 cups) kettle corn, popped*
1 cup chopped dry roasted salted peanuts


Combine butter and marshmallows in 8-quart saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat. Add kettle corn; stir until popcorn is coated. Gently stir in 1 cup chopped peanuts 

Shape mixture into 20 (2 1/2-inch) balls with buttered hands. Wrap each ball in waxed paper.

*Substitute salted popcorn.


Ooey Gooey Popcorn Bars. Butter 13x9-inch baking pan; set aside. Prepare mixture as directed; press into prepared pan. Immediately top with an additional 1/2 cup chopped peanuts. Cool completely. Cut into bars. 24 bars

Nutrition Facts (1 ball)

Calories: 150

Fat: 7g

Cholesterol: 5mg

Sodium: 170mg

Carbohydrates: 21g

Dietary Fiber: 2g

Protein: 3g

Recipe #15214©2011Land O'Lakes, Inc.

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