Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Kettle corn is the basis of these easy sweet and salty popcorn balls!
Combine butter and marshmallows in 8-quart saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat. Add kettle corn; stir until popcorn is coated. Gently stir in 1 cup chopped peanuts
Shape mixture into 20 (2 1/2-inch) balls with buttered hands. Wrap each ball in waxed paper.
*Substitute salted popcorn.
Ooey Gooey Popcorn Bars. Butter 13x9-inch baking pan; set aside. Prepare mixture as directed; press into prepared pan. Immediately top with an additional 1/2 cup chopped peanuts. Cool completely. Cut into bars. 24 bars
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3503
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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