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Kettle corn is the basis of these easy sweet and salty popcorn balls!
Combine butter and marshmallows in 8-quart saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat. Add kettle corn; stir until popcorn is coated. Gently stir in 1 cup chopped peanuts
Shape mixture into 20 (2 1/2-inch) balls with buttered hands. Wrap each ball in waxed paper.
*Substitute salted popcorn.
Ooey Gooey Popcorn Bars. Butter 13x9-inch baking pan; set aside. Prepare mixture as directed; press into prepared pan. Immediately top with an additional 1/2 cup chopped peanuts. Cool completely. Cut into bars. 24 bars
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3503
© 2014 Land O'Lakes, Inc.
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