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Eggs baked over a mixture of potatoes, mushrooms and spinach are a great brunch idea.
Heat oven to 400°F. Butter 4 (8-ounce) (1 1/4- to 1 1/2-inch deep) individual glass or ceramic baking dishes.
Spoon 1/2 cup potatoes evenly onto bottom of each baking dish. Bake 15-20 minutes or until potatoes are very lightly browned.
Melt butter in 12-inch skillet until sizzling; add onions and mushrooms. Cook, stirring occasionally, over medium heat until vegetables are softened. Add spinach leaves; continue cooking, turning spinach often, 4-5 minutes or until spinach is wilted. Add whipping cream, garlic, salt and pepper; continue cooking 1 minute. Add tomato, 2 tablespoons Parmesan cheese and basil.
Spread mixture over partially cooked potatoes; sprinkle with remaining Parmesan cheese. Using a spoon, make an indentation in center of mixture in each baking dish. Crack 1 egg into each indentation. Bake 18-20 minutes or until yolks are set or yolk temperature reaches 160°F.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3505
© 2015 Land O'Lakes, Inc.
Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin.
Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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