Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Here is a family favorite meal in a bowl - and it makes enough for leftovers!
Place ground beef in 4- to 6-quart saucepan; cook over medium-high heat, stirring occasionally, 5-8 minutes or until no longer pink. Drain well.
Add all remaining soup ingredients; stir well. Cook over medium-high heat 10-15 minutes or until mixture comes to a boil. Reduce heat to low; continue cooking, stirring occasionally, 10-15 minutes or until vegetables are tender.
Heat 12-inch nonstick skillet over medium-high heat. Brush both sides of bread slices with butter; place into skillet. Cook just 2-3 minutes or until bottoms are golden brown. Turn bread slices over; top each slice with 1 cheese triangle. Cover; let stand 1 minute or until cheese melts.
Ladle soup into individual serving bowls; serve each with 2 cheese toasts.
*Substitute lean ground turkey or Italian sausage for the hamburger; drain well.
**Substitute your favorite mixed frozen vegetables.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3506
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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