Hearty Beef & Veggie Soup

Hearty Beef & Veggie Soup

Here is a family favorite meal in a bowl - and it makes enough for leftovers!

20 min. prep time
6 servings
000 Ratings



1 pound lean ground beef*
5 cups beef broth
3 cups frozen O'Brien hash brown potatoes
1 cup frozen mixed vegetables (corn, peas, carrots and green beans)**
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper

Cheese Toast

6 slices English muffin toasting bread, crusts trimmed, cut in half
2 tablespoons Land O Lakes® Butter, melted
3 (3/4-ounce) slices Land O Lakes® Deli American, sliced into quarters diagonally (12 triangles)


Place ground beef in 4- to 6-quart saucepan; cook over medium-high heat, stirring occasionally, 5-8 minutes or until no longer pink. Drain well. 

Add all remaining soup ingredients; stir well. Cook over medium-high heat 10-15 minutes or until mixture comes to a boil. Reduce heat to low; continue cooking, stirring occasionally, 10-15 minutes or until vegetables are tender. 

Heat 12-inch nonstick skillet over medium-high heat. Brush both sides of bread slices with butter; place into skillet. Cook just 2-3 minutes or until bottoms are golden brown. Turn bread slices over; top each slice with 1 cheese triangle. Cover; let stand 1 minute or until cheese melts. 

Ladle soup into individual serving bowls; serve each with 2 cheese toasts.


*Substitute lean ground turkey or Italian sausage for the hamburger; drain well.

**Substitute your favorite mixed frozen vegetables.

Nutrition Facts (1 serving)

Calories: 540

Fat: 29g

Cholesterol: 70mg

Sodium: 1630mg

Carbohydrates: 45g

Dietary Fiber: 2g

Protein: 25g

Recipe #15461©2012Land O'Lakes, Inc.

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