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Use leftover rice and purchase a rotisserie chicken to make this super easy yet heartwarming soup.
Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onions are softened.
Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
*Substitute cooked wild or brown rice.
Dietary Fiber: 1g
Have made this a couple of times. Easy and good. Didn't have fresh carrots one time so I used canned sliced carrots. Added them at the same time as the chicken and rice went in since they just needed to be heated. Worked out well.
Great for dinner on a cold winter night!
We made it with corn because the store was out of celery. (Crazy right?) It was amazing and so easy to make!
I have made this several times and love it! I use brown rice and add about 2 1/2 cups of it. I have used both rotisserie chicken leftovers as well as oven baked chicken - both very good.
First time to make this.....pretty easy but all I had in veggies I had to cut and dice....so time consuming there...already had a chicken from night before....smells delicious :)
I made this soup and it was delicious. Super easy and fast. Used left over rotisserie chicken.Will make it again.
Super easy, very flavorful. Perfect for this busy mama!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3507
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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