As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Use leftover rice and purchase a rotisserie chicken to make this super easy yet heartwarming soup.
Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onions are softened.
Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
*Substitute cooked wild or brown rice.
Dietary Fiber: 1g
Have made this a couple of times. Easy and good. Didn't have fresh carrots one time so I used canned sliced carrots. Added them at the same time as the chicken and rice went in since they just needed to be heated. Worked out well.
Great for dinner on a cold winter night!
We made it with corn because the store was out of celery. (Crazy right?) It was amazing and so easy to make!
I have made this several times and love it! I use brown rice and add about 2 1/2 cups of it. I have used both rotisserie chicken leftovers as well as oven baked chicken - both very good.
First time to make this.....pretty easy but all I had in veggies I had to cut and dice....so time consuming there...already had a chicken from night before....smells delicious :)
I made this soup and it was delicious. Super easy and fast. Used left over rotisserie chicken.Will make it again.
Super easy, very flavorful. Perfect for this busy mama!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3507
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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