Peach & Rhubarb Swirl Cobbler

Peach & Rhubarb Swirl Cobbler

Peach all-fruit spread swirls through the biscuit topper on this extra-special cobbler.

60 min. prep time
9 servings
000 Ratings



1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/3 cup milk
3 tablespoons peach preserves
1 tablespoon course grain sugar


3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cardamom*
3 cups fresh or frozen sliced peaches
3 cups fresh or frozen sliced rhubarb


Heat oven to 400°F.

Combine flour, 2 tablespoons sugar and baking powder in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk just until moistened.

Knead dough 4 or 5 times on lightly floured surface until dough forms a ball. Roll out dough to 9x8-inch rectangle. Spread preserves over dough. Roll up, jelly-roll fashion, starting with 8-inch side. Cut into 9 equal size slices with sharp knife.

Combine 3/4 cup sugar, cornstarch and cardamom in 3-quart saucepan. Stir in peaches and rhubarb. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture just comes to a boil.

Pour hot filling into ungreased 8-inch square glass baking dish; bake 10 minutes.  Remove from oven; top with dough slices. Sprinkle with coarse grain sugar. Bake 20-25 minutes or until golden brown.

*Substitute 1/2 teaspoon ground cinnamon.

Recipe Tip

Be sure to use a glass baking dish rather than metal baking pan. Metal pans have lower sides and the cobbler may run over.

Nutrition Facts (1 serving)

Calories: 240

Fat: 6g

Cholesterol: 15mg

Sodium: 170mg

Carbohydrates: 46g

Dietary Fiber: 0g

Protein: 3g

Recipe #11149©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Peach & Rhubarb Swirl Cobbler

Latest Blog

White Chicken Chili…The Perfect Soup for Fall Nights
October 6, 2015 by Mallory

Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window