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Use your slow cooker to make this hearty nutrition packed soup.
Melt butter in 12-inch skillet over medium-high heat until sizzling; add beef and garlic salt. Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. Stir in all remaining ingredients.
Cover; cook on Low heat setting 5-6 hours or High heat setting 4-5 hours, or until meat is very tender. Season with salt and pepper, if desired.
*Substitute 2 (10 1/2-ounce) cans beef broth and 1/2 cup finely chopped onion.
Dietary Fiber: 4g
Love this soup! Make it at least once a month. Use dried french onion soup mix and water.
I used chicken instead of beef, tasted ok
This was delicious. I used my homemade beef stock and added 1 TB extra of the barley. Will definitely make again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3510
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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