Use a hearty Italian sliced bread for this colorful grilled sandwich.
Combine avocado, onion, salt and pepper in small bowl; mash with fork until well mixed. Set aside.
Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling. Break 2 eggs into pan; break yolks with spatula. Cook until set on bottom (2 to 3 minutes). Turn eggs over; continue cooking until eggs are cooked through (2 minutes). Remove eggs from pan. Cover; keep warm. Repeat with 1 teaspoon butter and remaining 2 eggs.
To assemble each sandwich, spread 1 tablespoon avocado mixture onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with 1 fried egg, 2 slices tomato and 1 slice cheese. Place 1 slice bread, spread-side down, over cheese. Butter outside slices of bread with about 1 teaspoon butter each.
Place 2 sandwiches in same skillet; cook over medium heat, turning once, until golden brown on both sides (2 to 3 minutes). Repeat with remaining 2 sandwiches.
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Dietary Fiber: 5g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3514
© 2013 Land O'Lakes, Inc.
Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
As the summer months are upon us, it's time to wake the grill from its winter slumber. More ...
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