California-Style Fried Egg Sandwich

California-Style Fried Egg Sandwich

Use a hearty Italian sliced bread for this colorful grilled sandwich.

30 min.prep time 30 min.total time
4 servings
000 Ratings

Ingredients

Avocado Mixture

1 ripe (1/2 cup) avocado, peeled, seeded
2 tablespoons chopped red onion
1/4 teaspoon salt
1/8 teaspoon pepper

Sandwich

3 to 4 tablespoons Land O Lakes® Butter, softened
8 (about 4 1/2x3-inch) slices Italian bread
8 (2x1/4-inch) slices ripe tomato

Directions

Combine avocado, onion, salt and pepper in small bowl; mash with fork until well mixed. Set aside. 

Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling. Break 2 eggs into pan; break yolks with spatula. Cook until set on bottom (2 to 3 minutes). Turn eggs over; continue cooking until eggs are cooked through (2 minutes). Remove eggs from pan. Cover; keep warm. Repeat with 1 teaspoon butter and remaining 2 eggs. 

To assemble each sandwich, spread 1 tablespoon avocado mixture onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with 1 fried egg, 2 slices tomato and 1 slice cheese. Place 1 slice bread, spread-side down, over cheese. Butter outside slices of bread with about 1 teaspoon butter each. 

Place 2 sandwiches in same skillet; cook over medium heat, turning once, until golden brown on both sides (2 to 3 minutes). Repeat with remaining 2 sandwiches.

Recipe Tip

To prevent avocado from browning, prepare avocado mixture just before assembling sandwiches.


You need Flash player to view videos

Nutrition Facts (1 serving)

Calories: 420

Fat: 28g

Cholesterol: 225mg

Sodium: 710mg

Carbohydrates: 27g

Dietary Fiber: 5g

Protein: 17g

Recipe #15484©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in California-Style Fried Egg Sandwich

Latest Blog

Tips for Making Caramels
December 9, 2014 by Amber

‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: