Breakfast Sandwich Recipes

Fried Egg, Apple & Ham Sandwich

Crisp apple slices complement the salty ham in this easy bagel sandwich!

15 min. prep time
4 sandwiches
000 Ratings


4 (3/4-ounce) slices Land O Lakes® Deli American
4 teaspoons honey mustard
4 cinnamon raisin bagels, split, toasted
4 teaspoons Land O Lakes® Butter, if desired
4 (1-ounce) slices Canadian bacon*
1 medium apple, cored, cut crosswise into 8 thin round slices


Melt 2 teaspoons butter in 10-inch skillet over medium-high heat until sizzling. Break 2 eggs into pan; break yolks with spatula. Cook 1-2 minutes or until set on bottom. Turn eggs over; continue cooking 1 minute or until eggs are cooked through. Place eggs onto large plate; cover; keep warm. Repeat with remaining butter and eggs. Keep warm.

Spread 1 teaspoon honey mustard over cut-side of bottom half of bagel. Butter cut-side of top half of bagel, if desired.

Place Canadian bacon into hot skillet; cook turning occasionally 30-60 seconds or until heated through.

Place 1 slice cheese onto bottom half of each bagel. Top each with 1 slice Canadian bacon, 2 slices apple and 1 fried egg. Place top half of bagel over egg. Serve warm.


*Substitute 4 slices ham.

Recipe Tip

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Nutrition Facts (1 sandwich)

Calories: 450

Fat: 19g

Cholesterol: 230mg

Sodium: 1050mg

Carbohydrates: 48g

Dietary Fiber: 2g

Protein: 23g

Recipe #15486©2012Land O'Lakes, Inc.

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