Scrambled Egg Tacos

Scrambled Egg Tacos

Tacos aren't only for dinner! Try these egg and sausage tacos for a change of pace!

20 min. prep time
8 servings
000 Ratings



3 tablespoons sliced green onions
1 cup cooked sausage crumbles
4 Land O Lakes® Eggs, well beaten
8 (3/4-ounce) slices Land O Lakes® Deli American
8 flat-bottom corn taco shells, heated according to package directions


Chopped tomatoes, if desired
Salsa, if desired
Sour cream, if desired
Sliced black olives, if desired
Shredded lettuce, if desired


Melt butter in 10-inch nonstick skillet over medium heat until sizzling; add onions. Continue cooking 1 minute or until onions are softened. Stir in sausage and eggs. Continue cooking stirring gently with heat proof rubber spatula 4-5 minutes or until eggs are set. Remove from heat.

Place 1 slice cheese into each warm taco shell. Top with 1/4 cup egg mixture; top with desired toppings. Serve immediately.

Recipe Tip

- Packages of fully cooked sausage crumbles are available in the meat section of the supermarket.

- Be sure to heat taco shells in the oven as directed on package or they will not be crunchy.

Video by Virtutrix

Nutrition Facts (1 serving without toppings)

Calories: 230

Fat: 17g

Cholesterol: 125mg

Sodium: 500mg

Carbohydrates: 9g

Dietary Fiber: 1g

Protein: 9g

Recipe #15487©2012Land O'Lakes, Inc.

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