Rib Eye Steak With Caramelized Onion & Fried Egg

Rib Eye Steak With Caramelized Onion & Fried Egg

Invite someone special over for dinner and impress them with this trendy restaurant style recipe!

30 min. prep time
2 servings
000 Ratings



2 tablespoons Land O Lakes® Butter
2 large (2 cups) onions, sliced
2 teaspoons sugar


2 (about 8-ounce) ribeye steaks



Heat gas grill on medium or charcoal grill until coals are ash white.

Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat until sizzling; add onions and sugar. Continue cooking, stirring occasionally, 12-15 minutes or until onions are golden and caramelized. Remove from heat; keep warm.

Season steaks with salt and pepper, as desired. Place onto grill; grill, turning once, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Keep warm.

Melt 1 teaspoon butter in same 10-inch skillet over medium heat; break eggs into pan. Cook about 1 minute or until eggs are set on bottom. Cover pan; continue cooking about 2 minutes or until whites are set and yolk is cooked.

Top each steak with onions and 1 fried egg. Serve immediately.

Recipe Tip

- Let steaks stand at room temperature about 30 minutes before cooking.

- To broil steaks, heat broiler on high. Spray broiler pan with cooking spray. Broil steaks, turning once, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.

- Sprinkle steaks with blue cheese crumbles, if desired.

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Nutrition Facts (1 serving)

Calories: 840

Fat: 52g

Cholesterol: 425mg

Sodium: 320mg

Carbohydrates: 20g

Dietary Fiber: 3g

Protein: 70g

Recipe #15488©2012Land O'Lakes, Inc.

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