Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Invite someone special over for dinner and impress them with this trendy restaurant style recipe!
Heat gas grill on medium or charcoal grill until coals are ash white.
Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat until sizzling; add onions and sugar. Continue cooking, stirring occasionally, until onions are golden and caramelized (12 to 15 minutes). Remove from heat; keep warm.
Meanwhile, season steaks with salt and pepper on both sides, as desired. Place onto grill; grill, turning once, until internal temperature reaches 145°F. (medium-rare) or desired doneness (13 to 15 minutes). Keep warm.
Melt 1 teaspoon butter in same 10-inch skillet over medium heat; break eggs into pan. Cook until eggs are set on bottom (about 1 minute). Cover pan; continue cooking until whites are set and yolk is still slightly runny (about 1 minute).
Top each steak with onions and 1 fried egg. Serve immediately.
You need Flash player to view videos
Dietary Fiber: 3g
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3518
© 2013 Land O'Lakes, Inc.
It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!