Sundae Cake Recipe

Sundae Cake

Top this quick-to-make, one-bowl cake with fruit. Just like an ice cream sundae without the ice cream!

20 min.prep time 1:20total time
9 servings
000 Ratings

Ingredients

Cake

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 cup milk
1/3 cup LAND O LAKES® Butter, softened
1 egg
2 teaspoons vanilla
1/2 cup mini real semi-sweet chocolate chips
1/4 cup peanuts, chopped

Topping

1 cup whipping cream
1 tablespoon powdered sugar
3 cups fruit (halved strawberries, cut-up fresh pineapple and/or sliced bananas)
1/2 cup strawberry ice cream topping
Mini real semi-sweet chocolate chips, if desired

Directions

Heat oven to 375°F. Combine flour, 3/4 cup sugar and baking powder in large bowl. Add milk, butter, egg and vanilla. Beat at low speed, scraping bowl often, until well mixed. Increase speed to medium. Beat until well mixed. Stir in 1/2 cup chocolate chips.

Spread batter into greased and floured 8-inch square baking pan. Sprinkle with peanuts. Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely.

Beat whipping cream in small deep bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form.

Cut cooled cake into squares. Place each serving onto individual plates. Top with fresh fruit and strawberry topping; dollop with whipped cream and chocolate chips, if desired.

Nutrition Facts (1 serving)

Calories: 400

Fat: 18g

Cholesterol: 60mg

Sodium: 250mg

Carbohydrates: 58g

Dietary Fiber: 3g

Protein: 6g

Recipe #11151©1999Land O'Lakes, Inc.

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