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Add a little ham, green pepper and onion to a simple omelet and you have a hearty breakfast for one!
Combine eggs and water in medium bowl; beat with fork or wire whisk until well mixed. Season with salt and pepper, if desired.
Melt 2 teaspoons butter in 8-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring constantly, until vegetables are crisply tender (1 to 2 minutes). Stir in ham. Remove from pan. Keep warm; set aside.
Melt remaining 1 teaspoon butter in same skillet; pour egg mixture into skillet. Cook until bottom is set (30 seconds). Lift edge of eggs with heat proof spatula to allow uncooked portions to flow underneath. Continue cooking, lifting eggs as needed, until almost set (1 to 2 minutes).
Remove from heat. Sprinkle ham mixture and cheese over half of omelet. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Garnish with additional chopped onion, chopped green bell pepper and chopped cooked ham, if desired.
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Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3522
© 2013 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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