Creamy Banana Pie

Creamy Banana Pie

This banana cream pie is simple to make and oh-so delicious.

20 min.prep time 3:20total time
8 servings
0 Ratings

Ingredients

Crust

1 cup all-purpose flour
1/8 teaspoon salt
1/3 cups cold Land O Lakes® Butter
3 to 4 tablespoons cold water

Filling

1 (3.4-ounce) package vanilla instant pudding and pie filling mix
1 1/2 cups Land O Lakes® Half & Half or milk
2 teaspoons freshly grated lemon zest
1 tablespoon lemon juice
2 medium bananas, sliced 1/4-inch
3/4 cup Land O Lakes® Heavy Whipping Cream, whipped, if desired

Topping

Aerosol whipped light cream, if desired

Directions

Combine flour and salt in bowl; cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly. Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Refrigerate 30 minutes or until crust is firm.

Heat oven to 475°F

Prick bottom and sides of crust with fork. Bake 8-10 minutes or until lightly browned. Cool completely.

Combine pie filling mix and milk in bowl; beat according to package directions. Stir in lemon zest. Pour filling into large bowl.

Place lemon juice in bowl; dip banana slices into lemon juice. Pour whipping cream into bowl; beat at high speed, scraping bowl often, until stiff peaks form. Gently stir whipped cream and bananas into pudding mixture. Pour into baked pie shell. Refrigerate at least 2 hours or until firm.

Top with dollop of whipped cream, if desired.

 


 


Nutrition Facts (1 serving)

Calories: 290

Fat: 17g

Cholesterol: 55mg

Sodium: 300mg

Carbohydrates: 33g

Dietary Fiber: 1g

Protein: 4g

Recipe #15561©2012Land O'Lakes, Inc.

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