Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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This banana cream pie is simple to make and oh-so delicious.
Combine flour and salt in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Refrigerate 30 minutes or until crust is firm.
Heat oven to 475°F.
Prick bottom and sides of crust with fork. Bake 8-10 minutes or until lightly browned. Cool completely.
Combine pie filling mix and milk in bowl; beat according to package directions. Stir in lemon zest. Pour filling into large bowl.
Place lemon juice in another bowl; dip banana slices into lemon juice.
Beat whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir whipped cream and bananas into pie filling mixture. Pour into baked pie shell. Refrigerate at least 2 hours or until firm.
Top with dollop of whipped cream, if desired.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3523
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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