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This banana cream pie is simple to make and oh-so delicious.
Combine flour and salt in bowl; cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly. Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Refrigerate 30 minutes or until crust is firm.
Heat oven to 475°F.
Prick bottom and sides of crust with fork. Bake 8-10 minutes or until lightly browned. Cool completely.
Combine pie filling mix and milk in bowl; beat according to package directions. Stir in lemon zest. Pour filling into large bowl.
Place lemon juice in bowl; dip banana slices into lemon juice. Pour whipping cream into bowl; beat at high speed, scraping bowl often, until stiff peaks form. Gently stir whipped cream and bananas into pudding mixture. Pour into baked pie shell. Refrigerate at least 2 hours or until firm.
Top with dollop of whipped cream, if desired.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3523
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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