Easy Snack Recipes

Apple & Cheese Caprese

Apples stand in for tomatoes in this popular recipe that can be either a salad or appetizer with a twist.

15 min.prep time 20 min.total time
8 servings
141 Rating

Ingredients

Vinaigrette

1 tablespoon chives, finely chopped
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons Dijon mustard
1 teaspoon honey
2 teaspoons extra virgin olive oil

Salad

1 Granny Smith apple, cored, cut in half, cut into 8 (1/4-inch) slices
8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters diagonally
1 Honeycrisp apple, cored, cut in half, cut into 8 (1/4-inch) slices*

Directions

Combine chives, cider vinegar, water, mustard and honey in bowl. Beat vigorously with whisk while slowly adding olive oil. Continue beating until well mixed. Set aside.

Top  1 slice Granny Smith apple with 1 piece cheese, 1 slice Honeycrisp apple and 1 piece cheese. Repeat with remaining ingredients. Drizzle with vinaigrette.

 

*Substitute your favorite red-skinned apple.

Nutrition Facts (1 serving)

Calories: 120

Fat: 8g

Cholesterol: 20mg

Sodium: 320mg

Carbohydrates: 8g

Dietary Fiber: 1g

Protein: 4g

Recipe #15452©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Love the Vinagrette! Its versatile

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