Artichoke Cheese Dip

Artichoke Cheese Dip

This favorite restaurant appetizer can be made at home in just minutes.

5 min. prep time
3 cups
141 Rating


10 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, cut into quarters
1/3 cup milk
1/4 to 1/2 teaspoon garlic powder
1 (15-ounce) can artichoke hearts, drained, coarsely chopped
2 tablespoons flat leaf parsley, chopped
Tortilla chips and/or artisan bread slices


Combine cheese, milk and garlic powder in medium microwave-safe bowl; mix well. Microwave, stirring every minute, 2-3 minutes or until cheese is melted and mixture is smooth. Stir in artichokes and parsley. Continue microwaving 1 minute or until heated through.

Pour into serving bowl. Serve with tortilla chips or bread.

Recipe Tip

For a thinner dip, add an additional 1 to 2 tablespoons of milk.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1/4 cup dip only)

Calories: 100

Fat: 7g

Cholesterol: 15mg

Sodium: 350mg

Carbohydrates: 6g

Dietary Fiber: 1g

Protein: 5g

Recipe #15299©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

it different and tasty i love artichokes and cheese heated together is great , I also used it on sandwhiches it goes quit well with fresh tomatoes out of the garden.

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