Grilled Portabella on Ciabatta

Grilled Portabella on Ciabatta

Meaty grilled portabella with sweet roasted red peppers and creamy Italian cheese will satisfy vegetarians and meat eaters alike.

20 min. prep time
4 sandwiches
000 Ratings


Aioli Spread

1/4 cup mayonnaise
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon coarse ground pepper
1/8 teaspoon salt


4 tablespoons Land O Lakes® Butter, melted
4 ciabatta rolls, split
4 medium (about 4 inches in diameter) portabella mushrooms, stems removed
Salt, if desired
Pepper, if desired
1 (12-ounce) jar roasted red peppers, drained
1 cup arugula leaves


Heat gas grill to medium or charcoal grill until coals are ash white. Combine all aioli spread ingredients in a small bowl. Set aside.

Brush 2 tablespoons melted butter on cut-side of rolls; set aside.

Brush remaining butter on mushrooms; sprinkle with salt and pepper, if desired. Place mushrooms onto grill, smooth-side down. Grill, turning once, 6-8 minutes or until mushrooms are tender. Place 2 cheese slices onto each mushroom; continue grilling 2-3 minutes or until cheese is melted.

Place buns onto grill, cut-side down. Grill 1-2 minutes or until toasted.

Spread each toasted top half of bun with 1 tablespoon aioli spread. Place 1/4 roasted red peppers onto toasted bottom half of bun; add grilled mushroom, 1/4 arugula leaves and top half of bun.

Recipe Tip

Broiling Directions: Heat broiler. Place mushrooms onto broiler pan. Broil 6 to 8 inches from heat, turning once, 6-8 minutes or until mushrooms are tender. Add cheese; continue broiling 1-2 minutes or until cheese is melted. Place buns onto broiler pan, cut-side up. Broil 6 to 8 inches from heat 1-2 minutes or until toasted.

Nutrition Facts (1 sandwich)

Calories: 590

Fat: 37g

Cholesterol: 70mg

Sodium: 1380mg

Carbohydrates: 45g

Dietary Fiber: 6g

Protein: 17g

Recipe #15298©2012Land O'Lakes, Inc.

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