Blue Ribbon Rocky Road Caramel Bars
Everyone will love this special bar made with marshmallows, peanuts, chocolate and LAND O LAKES® Margarine.
15 min.prep time
1 cup all-purpose flour
3/4 cup uncooked quick-cooking oats
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped salted peanuts
1/2 cup caramel ice cream topping
1/2 cup chopped salted peanuts
1 1/2 cups miniature marshmallows
1/2 (7-ounce) milk chocolate bar, cut into chunks*
Heat oven to 350°F. Combine all crust ingredients except peanuts in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup peanuts. Reserve 3/4 cup crumb mixture.
Press remaining crumb mixture onto bottom of well-greased 8- or 9-inch square baking pan. Bake for 15 minutes or until edges are lightly browned.
Meanwhile, place ice cream topping in small microwave-safe bowl. Microwave on HIGH (100% power) until warm (about 1 minute).
Drizzle topping over hot, partially baked crust. Sprinkle with 1/2 cup peanuts, marshmallows and chocolate chunks. Sprinkle with reserved crumb mixture. Continue baking for 15 to 20 minutes or until marshmallows are lightly browned. Cool completely. Cut into bars.
*Substitute 3/4 cup milk chocolate chips.
Nutrition Facts (1 bar)
Dietary Fiber: 0g
Recipe #11153©2001Land O'Lakes, Inc.