Pepperoni Pizzadilla

Pepperoni Pizzadilla

Two family favorites come together in this recipe.

10 min. prep time
4 servings
151 Rating


4 (8-inch) flour tortillas
32 slices (approximateley 2 ounces) pepperoni
2 tablespoons Land O Lakes® Butter, melted
Marinara sauce, if desired


Place 1 cheese slice on half of each tortilla; top each with 8 pepperoni slices and another slice cheese. Fold tortilla in half.

Brush both sides of each folded tortilla with butter.

Heat 12-inch skillet or griddle over medium heat. Place 2 quesadillas into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining quesadillas.

Recipe Tip

For flavor variety, use cooked and crumbled Italian sausage instead of pepperoni or add chopped red or green bell peppers.

Nutrition Facts (1 serving)

Calories: 390

Fat: 27g

Cholesterol: 65mg

Sodium: 990mg

Carbohydrates: 23g

Dietary Fiber: 1g

Protein: 15g

Recipe #15303©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

I can only find this cheese in Wal-Mart but, it is by far the best tasting cheese I have found. I find myself just nibbling on the slices before I make anything. I have used it in many recipes and the flavor enhances everything. I wish I could find it in more stores that sell Land O' Lakes cheese. I highly rate this cheese and just call it Italian American cheese to see the expression on people's faces who have not discovered it yet.....Thanks for the great change......

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