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This easy-to-make chocolate and caramel cookie bar combines everyone's favorite flavors.
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
Spread batter into prepared pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Place caramel topping in small microwave-safe bowl. Microwave on HIGH (100% power) until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
Place fudge topping in another small microwave-safe bowl. Microwave on HIGH(100% power) until hot (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Refrigerate until firm (1 hour).
Lift bars out of pan using foil ends; cut into bars. Serve bars at room temperature.
Dietary Fiber: 1g
This recipe is super easy and the caramel adds such a good taste to the chocolate. I have made this at least 4 times, and each time, the pan of bars is almost gone from one dinner. It is great for potluck dinners and I have gotton many compliments for it. You can make it the night before/and you can put it in the fridge. This recipe is great!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/354
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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