Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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This easy-to-make chocolate and caramel cookie bar combines everyone's favorite flavors.
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
Spread batter into prepared pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Place caramel topping in small microwave-safe bowl. Microwave on HIGH (100% power) until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
Place fudge topping in another small microwave-safe bowl. Microwave on HIGH(100% power) until hot (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Refrigerate until firm (1 hour).
Lift bars out of pan using foil ends; cut into bars. Serve bars at room temperature.
Dietary Fiber: 1g
This recipe is super easy and the caramel adds such a good taste to the chocolate. I have made this at least 4 times, and each time, the pan of bars is almost gone from one dinner. It is great for potluck dinners and I have gotton many compliments for it. You can make it the night before/and you can put it in the fridge. This recipe is great!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/354
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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