Caramel Pecan Fudge Bars
This easy-to-make chocolate and caramel cookie bar combines everyone's favorite flavors.
20 min.prep time
2 cups sugar
1 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa
1/2 teaspoon salt
2 teaspoons vanilla
36 pecan halves
1/2 cup caramel ice cream topping or caramel apple dip
1/3 cup chopped pecans
3 tablespoons hot fudge ice cream topping
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
Spread batter into prepared pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Place caramel topping in small microwave-safe bowl. Microwave on HIGH (100% power) until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
Place fudge topping in another small microwave-safe bowl. Microwave on HIGH(100% power) until hot (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Refrigerate until firm (1 hour).
Lift bars out of pan using foil ends; cut into bars. Serve bars at room temperature.
Nutrition Facts (1 bar)
Dietary Fiber: 1g
Recipe #11157©1999Land O'Lakes, Inc.