Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Try this twist on family favorite quesadillas by taking them outdoors. Grilling adds a nice hint of smokiness to this cheesy treat.
Combine all cilantro lime sour cream ingredients in bowl; set aside.
Cut 4 slices cheese in half; set aside.
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine chicken, barbecue sauce, cilantro and red onion in bowl.
Assemble quesadillas by placing 2 slices cheese onto one-half of each tortilla. Top with 1/4 chicken mixture and 2 half slices cheese. Fold tortillas over filling.
Place onto grill. Grill, turning once, 4-6 minutes or until tortillas start to crisp and cheese is melted.
Serve with cilantro lime sour cream.
Dietary Fiber: 1g
These were very good. I gave them 5 stars especially for the simplicity of them. The sour cream blend was delicious! I was looking for something easy to do with my leftover rotisserie chicken that wasn't a soup recipe and these were just perfect- finished up my leftover and were so easy!
There were very simple, and super good. I did use shredded Montery jack cheese and diced up some green peppers. My oldest son is a picky eater and these were an absolute hit! I just made these last weekend and I have requests for them again this coming week. Yummy.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3540
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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