Try this twist on family favorite quesadillas by taking them outdoors. Grilling adds a nice hint of smokiness to this cheesy treat.
Combine all cilantro lime sour cream ingredients in small bowl; set aside.
Cut 4 slices cheese in half; set aside.
Heat gas grill to medium or charcoal grill until coals are ash white. Combine chicken, barbecue sauce, cilantro and red onion in medium bowl.
Assemble quesadillas by placing 2 slices cheese onto one-half of each tortilla. Top with 1/4 chicken mixture and 2 half slices cheese. Fold tortillas over filling.
Place onto grill. Grill, turning once, 4-6 minutes or until tortillas start to crisp and cheese is melted.
Serve with cilantro lime sour cream.
Dietary Fiber: 2g
These were very good. I gave them 5 stars especially for the simplicity of them. The sour cream blend was delicious! I was looking for something easy to do with my leftover rotisserie chicken that wasn't a soup recipe and these were just perfect- finished up my leftover and were so easy!
There were very simple, and super good. I did use shredded Montery jack cheese and diced up some green peppers. My oldest son is a picky eater and these were an absolute hit! I just made these last weekend and I have requests for them again this coming week. Yummy.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3540
© 2013 Land O'Lakes, Inc.
Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
As the summer months are upon us, it's time to wake the grill from its winter slumber. More ...
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