Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Try this twist on family favorite quesadillas by taking them outdoors. Grilling adds a nice hint of smokiness to this cheesy treat.
Combine all cilantro lime sour cream ingredients in bowl; set aside.
Cut 4 slices cheese in half; set aside.
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine chicken, barbecue sauce, cilantro and red onion in bowl.
Assemble quesadillas by placing 2 slices cheese onto one-half of each tortilla. Top with 1/4 chicken mixture and 2 half slices cheese. Fold tortillas over filling.
Place onto grill. Grill, turning once, 4-6 minutes or until tortillas start to crisp and cheese is melted.
Serve with cilantro lime sour cream.
Dietary Fiber: 1g
These were very good. I gave them 5 stars especially for the simplicity of them. The sour cream blend was delicious! I was looking for something easy to do with my leftover rotisserie chicken that wasn't a soup recipe and these were just perfect- finished up my leftover and were so easy!
There were very simple, and super good. I did use shredded Montery jack cheese and diced up some green peppers. My oldest son is a picky eater and these were an absolute hit! I just made these last weekend and I have requests for them again this coming week. Yummy.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3540
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
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Let’s discuss biscuits. No matter whether you make simple drop biscuits, cut-out biscuits or biscuits that highlight a special ingredient such as cornmeal or whole grain flour, some simple principles remain constant. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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