Beer Cheese Pretzel Dog

Beer Cheese Pretzel Dog

Cookout favorites come together in one delicious recipe – beer, cheese, pretzels and hot dogs!

10 min. prep time
6 servings
000 Ratings


1/2 cup bock beer
1/4 cup Dijon mustard
2 tablespoons Land O Lakes® Butter
1/8 teaspoon red pepper
1/8 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
6 premium hot dogs
6 pretzel buns, sliced horizonatally halfway through
Popped popcorn, if desired


Heat gas grill to medium or charcoal grill until coals are ash white.

Combine beer, mustard, butter, red pepper and pepper in 1-quart saucepan. Cook over medium-high heat, stirring with whisk, until mixture just comes to a boil. Reduce heat to medium; add cheese. Continue cooking until cheese is melted and smooth. Keep warm.

Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through and grill marks show.

Place hot dogs into pretzel buns; top each with 2 tablespoons cheese sauce. Sprinkle with popcorn, if desired. Serve with remaining cheese sauce for dipping.

Nutrition Facts (1 serving)

Calories: 730

Fat: 52g

Cholesterol: 100mg

Sodium: 2030mg

Carbohydrates: 41g

Dietary Fiber: 1g

Protein: 23g

Recipe #15472©2012Land O'Lakes, Inc.

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